Chemists in the Kitchen
These are Youtube videos done with LabX and the National Academy of Sciences. Chemists experiment and cook various recipes, exploring the science behind the spoon.
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Join Chef Marcel and I as we cook some amazing food for a special event and talk about the chemistry of crudos and emulsifications!
Join Adrian, Julie, and I as we fry meat, vegetables, and fruits and discuss the chemistry of crispiness.
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Join Robin, Matt, and I as we cook with chili peppers and discuss the chemistry behind try to handle the heat!
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